Broma Bakery · by Sarah Fennel★ 5.0
Coq Au Vin + Cheesy Cauliflower Grits
NUTRITION · PER SERVING—
CAL 25%·PRO 68%
CARBS 14G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French coq au vin pairing braised chicken in red wine with cheesy cauliflower grits. Rich, savory, and elegant comfort food for a special dinner.
mainfrenchchicken🥣 mixer🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 oz pancetta
- 3-4 pound whole chicken, cut into eighths
- 1 pound carrots
- 1 large yellow onion, roughly chopped
- 10 ounces sliced baby portabella mushrooms
- 3 cloves garlic, minced
- 1/2 bottle red wine
- 1 1/2 cups chicken stock
- 20 sprigs fresh thyme
- salt to taste
- 1 large head cauliflower
- 4 cups chicken stock
- 2 oz cream cheese
- 1 cup grated parmesan
- 1/4 to 1/2 teaspoon salt (to taste)
- 1/8 teaspoon black pepper
At a glance
PER SERVING
CAL 25%·PRO 68%
CARBS 14G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 729mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.