Coq Au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coq au Vin is a classic French braise of chicken and bacon in red wine with mushrooms, onions, and herbs. The chicken becomes tender and absorbs rich, earthy flavors. Serve it with creamy mashed potatoes for a restaurant-quality dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 4 ounces bacon (diced)
- 8 skin on bone in chicken pieces (4 drumsticks and 4 thighs, skin on)
- 2 teaspoons salt (plus more to season)
- 1/2-1 teaspoon cracked pepper (plus more to season)
- 1 onion (diced)
- 8 oz carrots (cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 1/4 cup brandy (optional)
- 350 ml red wine (good quality, Burgundy, Pinot Noir, Shiraz)
- 1 1/4 cups low sodium chicken stock (or broth)
- 5 thyme (sprigs)
- 3 tablespoons unsalted butter (at room temperature, divided)
- 1 1/2 tablespoons all-purpose flour
- 8 ounces whole onions (frozen small, pearl onions)
- 8 ounces cremini mushrooms (thickly sliced)
- 2 tablespoons fresh parsley (to garnish - optional )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1148mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.