Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Coq au vin blanc recipe
NUTRITION · PER SERVING75M COOK
CAL 58%·PRO 100%
CARBS 16G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 82G64% OF CAL
27G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, mushrooms, and crispy pancetta braised in a silky white wine and cream sauce. A classic French comfort dish with rich, savory flavors and depth.
mainfrenchchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 15 g (1 tbsp) unsalted butter
- ½ tbsp olive oil
- 4 chicken legs
- 1 tbsp plain (all-purpose) flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 170 g (6 oz) pancetta cubes (or bacon lardons)
- 1 medium onion (peeled and finely chopped)
- 1 medium leek (sliced, washed and patted dry)
- 200 g (7oz)brown mushrooms (chestnut/cremini) (sliced (this is about 6 medium mushrooms))
- 2 garlic cloves (peeled and minced)
- 480 ml (2 cups) dry white wine
- 180 ml (2/3 cup) chicken stock
- 4 sprigs fresh thyme ((or 1/2 tsp dried thyme))
- 120 ml (1/2 cup) double/heavy cream
- handful chopped parsley, to serve
At a glance
PER SERVING · TIME 75M
CAL 58%·PRO 100%
CARBS 16G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 82G64% OF CAL
27G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 877mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.