Simply Delicious · by Alida Ryder★ 4.6 (44)
Coq au vin blanc meatballs
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 77%
CARBS 35G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 33G49% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground chicken meatballs cooked with bacon, mushrooms, and onions in a creamy white wine sauce. A French-inspired comfort dish that's cozy and elegant.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) chicken mince / ground chicken
- 1 cup fresh breadcrumbs ((Use ½ cup if using Panko or Dried breadcrumbs))
- 1 egg
- 2 tsp fresh thyme
- 1 tsp parsley
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- 4 strips streaky bacon (chopped )
- 1 tbsp butter
- 1 onion (finely chopped )
- 250 g (½lb) mushrooms (sliced )
- 4 garlic cloves (crushed )
- ½ cup white wine
- ½ cup chicken stock
- 1 cup cream
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 77%
CARBS 35G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 33G49% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1379mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1146mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.