Coq Au Vin Blanc
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with bacon, mushrooms, and pearl onions in a creamy white wine sauce. Rich and elegant with earthy mushroom flavors. A classic French braise that feels special but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs, ((about 1 1/2 pounds))
- Salt and pepper to taste
- 2 teaspoons olive oil
- 5 slices bacon, (cut into small pieces)
- 1 medium yellow onion, (chopped)
- 4 garlic cloves, (minced)
- 8 ounces mushrooms, (cremini or white button, sliced)
- 1 cup dry white wine, (such as sauvignon blanc)
- 1/2 cup chicken broth
- 1 bay leaf
- 2 sprigs fresh thyme
- 2/3 cup heavy cream
- Chopped fresh parsley for garnish, (optional)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 695mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.