Immaculate Bites · by Imma Adamu★ 5.0 (3)

Coq Au Vin

Name: Coq Au Vin
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Cuisine: french
Ingredients: 4 ounces (115g) thick-cut bacon, (diced (or pancetta)); 3-4 pounds (1½-2kg) chicken, (cut into 8 pieces); salt and pepper (to season the chicken); ½ pound (250g) carrots, (cut diagonally into 1-inch pieces); 1 medium onion, (sliced (about 1 cup)); 2 teaspoons (10-12g) salt; 1 teaspoon (2-3g) black pepper; 1 tablespoon (15g) minced garlic; ¼ cup (60g) Cognac (or brandy); 1½-2 cups (350-475g) dry red wine ((Burgundy, Cabernet, etc.)); 1½ cups (350g) chicken stock ((homemade is best)); 6-7 sprigs thyme ((1 tablespoon (5-6g) fresh or 1½ teaspoons (3g) dried)); 2 tablespoons (28g) unsalted butter (at room temperature); 1½ tablespoons (11-12g) all-purpose flour; ½ pound (250g) whole pearl onions ((frozen or fresh)); ½ pound (250g) cremini mushrooms, (stems removed and thickly sliced); 2-3 tablespoons (8-12g) chopped parsley (to garnish)

NUTRITION · PER SERVING65M COOK

CAL 29%·PRO 93%

CARBS 13G9% OF CAL

2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR

FAT 32G49% OF CAL

11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French braised chicken stew with mushrooms, carrots, bacon, pearl onions and red wine. Rich, iconic comfort food.

mainfrenchchicken

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

4 ounces (115g) thick-cut bacon, (diced (or pancetta))
3-4 pounds (1½-2kg) chicken, (cut into 8 pieces)
salt and pepper (to season the chicken)
½ pound (250g) carrots, (cut diagonally into 1-inch pieces)
1 medium onion, (sliced (about 1 cup))
2 teaspoons (10-12g) salt
1 teaspoon (2-3g) black pepper
1 tablespoon (15g) minced garlic
¼ cup (60g) Cognac (or brandy)
1½-2 cups (350-475g) dry red wine ((Burgundy, Cabernet, etc.))
1½ cups (350g) chicken stock ((homemade is best))
6-7 sprigs thyme ((1 tablespoon (5-6g) fresh or 1½ teaspoons (3g) dried))
2 tablespoons (28g) unsalted butter (at room temperature)
1½ tablespoons (11-12g) all-purpose flour
½ pound (250g) whole pearl onions ((frozen or fresh))
½ pound (250g) cremini mushrooms, (stems removed and thickly sliced)
2-3 tablespoons (8-12g) chopped parsley (to garnish)

At a glance

PER SERVING · TIME 65M

CAL 29%·PRO 93%

CARBS 13G9% OF CAL

2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR

FAT 32G49% OF CAL

11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 55m
Sodium: 1164mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 433mg
Calcium: 34mg
Iron: 0.89mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1164MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Coq Au Vin

Nutrition & ingredients

Ingredients

At a glance