Spend with Pennies · by Holly Nilsson★ 5.0 (93)
Coq au Vin
NUTRITION · PER SERVING120M COOK
CAL 45%·PRO 100%
CARBS 18G8% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 54G54% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken thighs and drumsticks braised in red wine with mushrooms, onions, and carrots. Elegant, hearty, and deeply flavorful.
mainfrenchchicken🍳 skillet🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon (chopped)
- 4 bone-in skin-on chicken thighs
- 4 chicken drumsticks
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 8 ounces cremini mushrooms (sliced)
- 1 large yellow onion (diced)
- 1 ½ cups sliced carrot
- 4 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 ½ cups dry red wine (such as burgundy)
- ½ cup beef stock (or broth)
- 4 sprigs fresh thyme (or ¾ teaspoon dried thyme leaves)
- 2 bay leaves
At a glance
PER SERVING · TIME 120M
CAL 45%·PRO 100%
CARBS 18G8% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 54G54% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 35m
- Sodium
- 1048mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1511mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.