Half Baked Harvest · by Tieghan Gerard★ 4.8 (73)
Coq au Vin
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 79%
CARBS 15G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken thighs with mushrooms, pearl onions, and prosciutto in red wine. It's rich, deeply flavored, and feels restaurant-quality.
mainfrenchchicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken thighs
- kosher salt and black pepper
- 1/3 cup flour
- 3 ounces prosciutto
- 3 tablespoons extra virgin olive oil
- 3 tablespoons salted butter
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 2 small shallots, chopped
- 1 cup chopped carrots
- 2 tablespoons tomato paste
- 1 cup sliced cremini mushrooms
- 1/2 cup brandy ((optional))
- 2 cups red wine
- 1 cup chicken broth
- 4 sprigs fresh thyme
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 79%
CARBS 15G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 696mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.