Coq au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs braised slowly in red wine with bacon, mushrooms, pearl onions, and aromatic herbs. A rustic French classic that emerges deeply flavored and tender after two hours of gentle simmering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices (6 oz) bacon
- 8 chicken thighs ((3 1/2 to 4 lbs))
- Salt (and black pepper)
- 8 oz. cremini (or white mushrooms, sliced thick)
- 1 medium yellow onion, (diced (1 1/2 cups))
- 4 garlic cloves, (minced (4 tsp))
- 2 Tbsp tomato paste
- 2 cups dry red wine, (such as Pinot Nior or Cortes du Rhone)
- 2 1/2 cups low sodium chicken broth, (homemade or store-bought, then more thin if needed)
- 2 tsp chopped fresh thyme
- 2 tsp chopped fresh rosemary
- 3 medium carrots, (peeled and chopped into 1 inch chunks)
- 3 Tbsp unsalted butter
- 3 Tbsp flour
- 2 Tbsp chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 612mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.