Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Coq Au Vin
NUTRITION · PER SERVING110M COOK
CAL 45%·PRO 100%
CARBS 19G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 51G50% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised slowly in red wine with bacon, mushrooms, and root vegetables. A cozy, rustic French bistro classic.
mainfrenchchicken🫕 dutch oven🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken pieces (4 chicken thighs, 4 chicken drumsticks, bone-in, skin-on)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tablespoons vegetable oil
- 4 slices bacon (chopped)
- 1 large onion (diced)
- 3 large carrots (peeled and cut into 1-inch pieces)
- 5 garlic cloves (minced)
- 2 1/2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 1/2 cups dry red wine (such as Pinot Noir)
- 2 1/2 cups low-sodium chicken broth
- 1 bay leaf
- 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 1 cup mushrooms (sliced, such as white button or cremini)
- 1 cup pearl onions (peeled)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 110M
CAL 45%·PRO 100%
CARBS 19G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 51G50% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1123mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1367mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.