The Defined Dish · by Alex★ 5.0 (11)
Coq Au Vin
NUTRITION · PER SERVING—
CAL 52%·PRO 100%
CARBS 19G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 66G58% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braise of chicken thighs braised in red wine with mushrooms, pearl onions, and herbs. It's rich, savory, and deeply flavored.
mainfrenchchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds bone-in skin on chicken thighs (6-8 thighs)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4 ounces diced pancetta (sub thick-cut bacon)
- ½ cup small-diced carrot
- 4 medium-sized shallots (quartered lengthwise)
- 6 garlic cloves (minced)
- 8 ounces cremini mushrooms (quartered)
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour (sub gluten free 1:1 flour)
- 2 cups dry red wine (I use a cab)
- ½ cup chicken broth
- 6-8 sprigs of thyme
- 1 sprig rosemary
- Kitchen twine
- 1 bay leaf
- Finely chopped fresh parsley (for garnish)
At a glance
PER SERVING
CAL 52%·PRO 100%
CARBS 19G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 66G58% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1857mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1433mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.