Coq au Vin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic braised chicken in rich red wine sauce with mushrooms, pearl onions, and lardons. The slow cooking creates succulent, tender chicken infused with deep, complex flavors. Impressive enough for a dinner party.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken drumsticks ((bone-in))
- 4 chicken thighs ((bone-in))
- ½ teaspoon ground black pepper (plus more for seasoning)
- ¼ teaspoon salt (plus more for seasoning)
- 4 ounces pancetta or bacon (diced (113g))
- 3 medium carrots (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 3 cups red wine ((720ml))
- 2 cups chicken stock ((480ml))
- 8 fresh thyme sprigs
- 1 bay leaf
- 5 tablespoons unsalted butter (room temperature)
- 3 tablespoons all-purpose flour
- 2 cups pearl onions (peeled (300g))
- 1 tablespoon olive oil
- 8 ounces mushrooms (quartered (225g))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1184mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.