Coq au Riesling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French braised chicken dish with bacon, mushrooms, onions, and thyme simmered in a rich Riesling wine and cream sauce. Elegant comfort food perfect for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken thighs ( (or 4 whole chicken legs))
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 slices bacon (chopped)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1 cup Riesling wine
- 1 cup chicken broth (low-sodium )
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 1½ cups heavy cream
- 1 tablespoon parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 816mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.