Coq Au Champagne
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The Defined Dish · by Alex4.9 (7)

Coq Au Champagne

NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 88%
CARBS 12G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 51G63% OF CAL
19G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Coq au champagne is a classic French braise of chicken with mushrooms, pearl onions, and pancetta in a champagne and cream sauce. It's elegant and deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds bone-in, skin on chicken thighs ((6 to 8 thighs))
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 ounces diced pancetta
  • 1/2 cup small-diced carrots
  • 4 medium shallots, (peeled and quartered lengthwise)
  • 6 garlic cloves, (minced)
  • 8 ounces cremini mushrooms, (quartered)
  • 2 tablespoons all-purpose flour
  • 1½ cups Champagne, (divided)
  • 6-8 fresh thyme sprigs
  • 1 fresh rosemary sprigs
  • kitchen twine
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 teaspoons Dijon mustard
  • finely chopped fresh parsley, (for garnish)
PREP
15M
SODIUM
1197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.