Copycat Whiskey Glaze Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced glaze blending sweet pineapple with savory teriyaki and a kick of whiskey, flavored with soy sauce and warming spices. This versatile sauce works beautifully on chicken, beef, pork, seafood, and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 head garlic
- drizzle of olive oil
- pinch of salt and pepper
- 1 cup pineapple juice
- 2/3 cup water
- 1/4 cup teriyaki sauce
- 1 Tbsp soy sauce (reduced sodium is preferred)
- 1 1/3 cup packed dark brown sugar
- 3 Tbsp lemon juice
- 3 Tbsp finely minced white onion
- 1 Tbsp whiskey (Jack Daniels is the original whiskey used)
- 1 Tbsp canned crushed pineapple
- 1/4 tsp cayenne pepper (amount can be adjusted based on your tolerance for heat)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 230mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 33mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.