Oh Sweet Basil · by Sweet Basil★ 4.6 (86)
Copycat Waffle Love Liege Waffle Recipe
NUTRITION · PER SERVING245M COOK
CAL 48%·PRO 27%
CARBS 128G53% OF CAL
2G FIBER79G SUGAR47G OTHER
FAT 48G45% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belgian-style Liege waffles made with yeast dough and pearl sugar, topped with whipped mascarpone cream. Fluffy, sweet, and indulgent.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 Cup Whole Milk (scalded and cooled to warm milk *SEE NOTES)
- 2 Tablespoons Water (warmed)
- 1 1/2 teaspoons Granulated Sugar
- 2 teaspoons Instant Yeast
- 2 Large Eggs (lightly whisked)
- 1 Cup Unsalted Butter (softened)
- 3 Tablespoons Honey
- 3 Tablespoons Granulated Sugar
- 3 teaspoons Vanilla
- 2 Cups Bread Flour
- 1 1/2-1 3/4 Cups Flour
- 2 Cups Belgian Pearl Sugar
- 1 Cup Heavy Whipping Cream
- 1/2 Cup Powdered Sugar
- 1/3 Cup Mascarpone
- 1 teaspoon Vanilla Extract
At a glance
PER SERVING · TIME 245M
CAL 48%·PRO 27%
CARBS 128G53% OF CAL
2G FIBER79G SUGAR47G OTHER
FAT 48G45% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 5m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.