Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Copycat Waffle House Waffle Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 15%
CARBS 40G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden waffles with a light interior texture, designed to replicate Waffle House's iconic breakfast waffle. Tender inside, crisp outside, versatile with toppings. A classic American breakfast.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg (lightly beaten)
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons vegetable shortening (softened)
- 3/4 teaspoon vanilla extract
- 3/4 cup low-fat milk
- 1/2 cup half-and-half
- 1/2 cup low-fat buttermilk
- Nonstick cooking spray
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 15%
CARBS 40G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 455mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.