Copycat Thin Mint Cookies
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Sugar Spun Run · by Sam Merritt4.9 (8)

Copycat Thin Mint Cookies

NUTRITION · PER SERVING24M COOK
CAL 4%·PRO 2%
CARBS 9G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G57% OF CAL
4G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade thin mint cookies with a chocolate shell and peppermint filling. Sweet and minty for dessert or snacking.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 75
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon peppermint extract (make sure it's "peppermint" and not "mint")
  • 1 ¾ cups all-purpose flour
  • ⅔ cups natural cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 10oz packages of dark chocolate melting wafers (divided)
  • 2 teaspoons Crisco shortening (divided)
  • ½ teaspoon peppermint extract (divided)
  • Sprinkles, for decorating (optional)
PREP
15M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.