The Recipe Critic · by Alyssa Rivers
Copycat Taco Bell Quesadilla Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G89% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy jalapeño sauce made with just mayonnaise, sour cream, jalapeño, and taco seasoning. A quick copycat of the Taco Bell version, ready in five minutes.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup mayonnaise
- ⅓ cup sour cream
- ½ cup sliced pickled jalapeños (about 1 (4-ounce) can)
- 2 tablespoons taco seasoning
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 3G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G89% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 548mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 19mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.