The Cozy Cook · by Stephanie★ 5.0 (10)
Copycat Taco Bell Mexican Pizza
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 49%
CARBS 40G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Taco Bell copycat featuring a fried tortilla base topped with seasoned ground beef, refried beans, three cheeses, and enchilada sauce. Crispy and cheesy with taco flavors.
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View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 6-inch tortillas
- 1/2 lb. Ground Beef (80 or 85%)
- 1/4 cup old-fashioned oats
- 1 large tomato (diced)
- 3/4 cup refried beans (see notes)
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 1 ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cocoa powder
- ¼ cup water
- 1 Tablespoon cornstarch
- 1/2 cup enchilada sauce
- ½ teaspoon sugar
- 1 teaspoon juice from diced green chilies
- 1/2 cup Cheddar (grated)
- 1/2 cup Mozzarella (grated)
- 1/2 cup Monterey Jack (grated)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 49%
CARBS 40G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1019mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.