Foodie Crush · by Heidi Larsen★ 4.6 (132)
Copycat Taco Bell Beef Tacos
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 27%
CARBS 17G24% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 19G58% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ground beef tacos with a simplified Taco Bell-style seasoning blend. Served with fresh toppings like lettuce, tomato, and avocado for taco night at home.
mainmexicantacobeef🍞 toaster oven🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound 85% lean ground beef
- 1/2 white onion (, diced)
- 2 cloves garlic (, pressed or minced)
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoons garlic salt
- 1 teaspoons salt
- 1 teaspoons pepper
- 2 cups tomato juice
- 1/4 cup yellow cornmeal
- 12 taco shells
- 2 cups cheddar cheese (, shredded)
- sliced lettuce
- chopped tomatoes
- avocado
- onion
- sour cream
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 27%
CARBS 17G24% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 19G58% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 666mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.