Lil' Luna · by Kristyn Merkley★ 5.0 (37)
Copycat Swig Cookies Recipe
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 6%
CARBS 38G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft sugar cookies topped with creamy pink frosting, copycat style. These sweet treats are quick to bake and ideal for lunchboxes, parties, or straightforward dessert cravings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter, (room temperature)
- ¾ cup vegetable oil
- 1¼ cup sugar
- ¾ cup powdered sugar
- 2 tablespoons sour cream
- 2 eggs
- 5½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- ¼ cup sugar
- 6 tablespoons butter, (room temperature)
- 3 cups powdered sugar, (sifted)
- 4 tablespoons milk
- ½ teaspoon vanilla extract
- 1-2 drops pink food coloring
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 6%
CARBS 38G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 118mg
- Total sugar
- 25g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.