Copycat Swig Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large sugar cookies with a tender, cake-like crumb and colorful decoration using gel food coloring. These are soft and buttery with a melt-in-your-mouth texture. A crowd-pleasing dessert or snack for celebrations and everyday occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 ¾ cups all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- ⅔ cup granulated sugar
- ¼ cup neutral oil (such as avocado, canola, or sunflower)
- 6 tablespoons Powdered sugar
- 1 tablespoon water
- 1 large egg (at room temperature)
- ¼ cup unsalted butter (softened to room temperature)
- 2 tablespoons sour cream
- 1 cup powdered sugar
- Pink gel food coloring
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 66mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 13mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.