A Cozy Kitchen · by Adrianna Adarme★ 5.0 (10)
Copycat Sweetgreen Kale Caesar Salad
NUTRITION · PER SERVING60M COOK
CAL 58%·PRO 100%
CARBS 11G4% OF CAL
3G FIBER2G SUGAR6G OTHER
FAT 92G70% OF CAL
23G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad of kale and romaine with grilled chicken breast, parmesan crisps, tomatoes, and avocado in caesar dressing. Fresh and protein-packed, it's a full meal.
mainamericansaladchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 bone-in chicken breasts
- Oil
- Salt
- Pepper
- 1/2 cup finely shredded Parmesan-Reggiano (Grana Padano will work too!)
- 1 tablespoon anchovy paste (or 2 filets)
- 2 small garlic clove
- 2 large egg yolk
- 4 teaspoons fresh lemon juice (juice from about 1 lemon)
- 1/3 cup finely grated Parmesan
- Freshly ground black pepper
- 1/2 cup olive oil
- Pinch of sea salt
- 2 cups chopped kale
- 2 cups chopped romaine
- 5 to 6 cherry tomatoes (sliced or quartered)
- Juice from 1 lime
- 1/2 avocado (on the top (optional))
At a glance
PER SERVING · TIME 60M
CAL 58%·PRO 100%
CARBS 11G4% OF CAL
3G FIBER2G SUGAR6G OTHER
FAT 92G70% OF CAL
23G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1650mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 534mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.