
Mel's Kitchen Cafe · by Mel★ 4.6 (393)
Copycat Sweet Pork Recipe {Pressure Cooker or Slow Cooker}
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 70%
CARBS 15G23% OF CAL
2G FIBER11G SUGAR3G OTHER
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory pork shoulder braised in enchilada sauce, salsa, and beer with warm spices. Tender and perfect for tacos or serving over rice.
mainmexicanpork🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon cumin
- 1 tablespoon regular or smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 teaspoons salt (I use coarse, kosher salt)
- 1/2 teaspoon black pepper (I use coarsely ground)
- 3-5 pounds boneless sirloin pork roast or pork shoulder roast
- 1 cup root beer or cola soda
- 1 cup green salsa or enchilada sauce
- 2 cups red enchilada sauce (see note for homemade version)
- 1/2 cup light or dark brown sugar
- 8 ounces chopped green chiles (blend for smoother texture, if desired)
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 70%
CARBS 15G23% OF CAL
2G FIBER11G SUGAR3G OTHER
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 837mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
