Copycat Sweet Pork Recipe {Pressure Cooker or Slow Cooker}
View original ↗
Mel's Kitchen Cafe · by Mel4.6 (393)

Copycat Sweet Pork Recipe {Pressure Cooker or Slow Cooker}

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 70%
CARBS 15G23% OF CAL
2G FIBER11G SUGAR3G OTHER
FAT 7G23% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and savory pork shoulder braised in enchilada sauce, salsa, and beer with warm spices. Tender and perfect for tacos or serving over rice.

mainmexicanporkdairy free
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon cumin
  • 1 tablespoon regular or smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt (I use coarse, kosher salt)
  • 1/2 teaspoon black pepper (I use coarsely ground)
  • 3-5 pounds boneless sirloin pork roast or pork shoulder roast
  • 1 cup root beer or cola soda
  • 1 cup green salsa or enchilada sauce
  • 2 cups red enchilada sauce (see note for homemade version)
  • 1/2 cup light or dark brown sugar
  • 8 ounces chopped green chiles (blend for smoother texture, if desired)
PREP
30M
SODIUM
837MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.