House of Nash Eats · by Amy Nash★ 5.0 (5)
Copycat Starbucks Pumpkin Scones
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced pumpkin scones with warm fall spices, twice-glazed for sweetness. A seasonal favorite that captures the cozy feeling of autumn mornings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour ((250g))
- 1/3 cup brown sugar ((73g))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup salted butter (frozen or very cold)
- 1/2 cup pumpkin puree ((120g))
- 1 Tablespoon molasses
- 3 Tablespoons heavy cream
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup powdered sugar ((120g))
- 2-3 Tablespoons heavy cream
- 1 Tablespoon pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 13g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 23mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.