The Defined Dish · by Alex★ 5.0 (1)
Copycat Starbucks Pesto & Ciabatta Egg Bake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 35%
CARBS 22G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg bake with pesto, kale, bread, and mozzarella baked until set. This substantial brunch or dinner dish draws inspiration from the Starbucks original.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 4 green onions (green and white parts divided)
- 1 bunch lacinato kale (de-stemmed and julienned)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz. ciabatta bread (about ½ a loaf)
- ½ cup storebought or homemade pesto
- 10 large eggs
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1 teaspoon hot sauce
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 35%
CARBS 22G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 929mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.