Erin Lives Whole · by Erin Antoniak★ 4.9 (16)
Copycat Starbucks Oatmeal Fudge Bars Healthy
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 18%
CARBS 39G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 34G65% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars with a fudgy chocolate layer made from healthier ingredients like almond flour and coconut oil. A vegan take on a Starbucks favorite.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1 cup rolled oats
- 1/4 tsp salt
- 1/2 cup almond butter
- 1/4 cup coconut oil (melted)
- 1/3 cup maple syrup
- 1 tsp vanilla
- 2 cups chocolate chips
- 1 can coconut milk
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 18%
CARBS 39G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 34G65% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 64mg
- Total sugar
- 27g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.