The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Copycat Starbucks Lemon Loaf
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 8%
CARBS 48G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty lemon loaf inspired by Starbucks, with tangy lemon flavor and a bright lemon glaze. Moist and tender, it's perfect for breakfast or as a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon lemon juice
- ⅔ cup butter, (melted)
- 1 tablespoon lemon zest
- 2 tablespoon heavy whipping cream
- 2 cups powdered sugar, (more or less for consistency)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 8%
CARBS 48G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 152mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 35mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.