Shugary Sweets · by Aimee Shugarman★ 4.7 (7)
Copycat Starbucks Lemon Loaf
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 12%
CARBS 58G64% OF CAL
2G FIBER44G SUGAR12G OTHER
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake with a sweet lemon glaze. It's bright and tangy with tender crumb. Slice and serve with coffee or enjoy as a dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 5 large eggs
- 5 lemons (zested and juiced (save the juice))
- 2 cups vanilla greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup reserved lemon juice (from your fresh lemons above)
- 3 cups powdered sugar
- 1/4 cup reserved lemon juice (from your fresh lemons above)
- 2-4 Tablespoons heavy cream (or milk)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 12%
CARBS 58G64% OF CAL
2G FIBER44G SUGAR12G OTHER
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 61mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.