House of Nash Eats · by Amy Nash★ 3.0 (1)
Copycat Starbucks Lemon Loaf
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 11%
CARBS 56G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery lemon loaf cake with bright citrus flavor and sweet lemon glaze. A coffee-shop quality treat that's better than the original.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (200g) granulated sugar
- 2 Tablespoons lemon zest
- 3 large eggs
- 1 cup sour cream
- 1/4 cup salted butter (melted)
- 1/4 cup canola oil
- 2 Tablespoons lemon juice
- 1 Tablespoon lemon extract
- 1 teaspoon vanilla extract ((not lemon oil))
- 1 2/3 cups (235g) all-purpose flour
- 1 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (180g) powdered sugar
- 1 Tablespoons lemon juice
- 1 Tablespoon milk or heavy cream
- 1 Tablespoon salted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 11%
CARBS 56G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER39G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 221mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.