Copycat Starbucks Double Chocolate Chip Frappuccino Cupcakes
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Sugar Spun Run · by Sam Merritt★ 4.8 (12)

Copycat Starbucks Double Chocolate Chip Frappuccino Cupcakes

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 9%
CARBS 36G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 24G58% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate cupcakes inspired by Starbucks frappuccinos, topped with cream cheese frosting and chocolate chips. Rich, moist, and deeply chocolatey.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • ¾ cups natural unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • ⅔ cup ⅔ canola oil (vegetable oil would also be fine)
  • 1 cup milk
  • 2 eggs (lightly beaten (preferably room temperature))
  • 2 tsp vanilla extract
  • 1 cup very hot water
  • 2 Tbsp instant coffee
  • 6 oz premium dark chocolate chopped into very small pieces.* (I use a Ghirardelli baking bar)
  • 8 oz cream cheese (softened to room temperature)
  • 1 ½ cups powdered sugar (divided)
  • 1 tsp vanilla extract
  • 3 cups heavy cream
  • Chocolate syrup (for drizzling)
  • 2 oz dark chocolate finely chopped or mini chocolate chips . (if desired)
PREP
45M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.