
Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (30)
Copycat Red Lobster Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tartar sauce copying Red Lobster's version, made with mayo, pickles, onion, carrot, and a hint of cayenne. Mix in five minutes for fish and chips.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayo
- 1 Tablespoon sweet pickle relish
- 1 Tablespoon finely chopped onions
- 1 Tablespoon finely chopped carrots
- 1 teaspoon sugar
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 3G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 21G94% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 206mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
