Jo Cooks · by Joanna Cismaru★ 4.5 (28)
Copycat Red Lobster Cheddar Bay Biscuits
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 16%
CARBS 17G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits loaded with sharp cheddar and topped with garlic and herb butter. Savory and buttery, a copycat of the popular Red Lobster side.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- ½ cup butter (unsalted, melted)
- 1 cup buttermilk
- 8 ounce cheddar cheese (shredded)
- 1 teaspoon dried parsley
- ¼ cup buttermilk
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 16%
CARBS 17G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G57% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 174mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.