The Recipe Critic · by Alyssa Rivers★ 4.6 (15)
Copycat Red Lobster Cheddar Bay Biscuits
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 18G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery biscuits studded with cheddar and seasoned with garlic and parsley. These are a copycat of Red Lobster's famous version, ready in just 20 minutes.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 11- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ¾ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter, (melted)
- 2 cups shredded cheddar cheese
- 3 tablespoons unsalted butter, (melted)
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped parsley, (optional)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 18G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 306mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 172mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.