The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Copycat Portillo's Chopped Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 33%
CARBS 26G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of Portillo's famous chopped salad with romaine, pasta, chicken, bacon, and blue cheese tossed in Italian dressing. A hearty, satisfying main-course salad.
mainamericansaladchicken
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups romaine lettuce (chopped)
- 1 cup iceberg lettuce (chopped)
- 1 cup red cabbage (chopped)
- 1 1/2 cups cooked ditalini pasta
- 1 1/2 cups cooked chicken (chopped)
- 1/3 cup cooked bacon (chopped)
- 1/2 cup roma tomatoes (chopped)
- 1/4 cup green onions (chopped)
- 1/4 cup gorgonzola cheese crumbles
- 1 cup lemon vinaigrette salad dressing
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 33%
CARBS 26G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 495mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.