Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Copycat Pink Sugar Cookie Recipe
NUTRITION · PER SERVING42M COOK
CAL 13%·PRO 5%
CARBS 38G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pink sugar cookies with a sweet pink frosting. A classic treat that's pretty and delicious, perfect for parties, holidays, or anytime you want an elegant cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon almond extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ¾ teaspoon salt
- 2 ¾ cups all-purpose flour
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- ½ teaspoon salt
- 3-4 tablespoons milk
- Pink food coloring
At a glance
PER SERVING · TIME 42M
CAL 13%·PRO 5%
CARBS 38G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 182mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 13mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.