Crazy for Crust · by Dorothy Kern★ 3.6 (8)
Copycat Pineapple Whip
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 11%
CARBS 112G85% OF CAL
10G FIBER0G ADDED79G INTRINSIC23G OTHER79G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen fruit whip made from banana, pineapple, and almond milk. Light, fruity, and reminiscent of a Disney treat with minimal ingredients.
dessertamerican⚙️ food processor⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 overripe bananas (sliced and frozen)
- 3 cups chopped frozen pineapple (about 1 pound)
- 3/4 cup International Delight Sugar-Free French Vanilla Coffee Creamer
- 3/4 cup unsweetened vanilla almond milk (or you can use regular milk or coconut milk)
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 11%
CARBS 112G85% OF CAL
10G FIBER0G ADDED79G INTRINSIC23G OTHER79G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 256mg
- Total sugar
- 79g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.