The Chunky Chef · by The Chunky Chef★ 3.8 (10)
Copycat Piada Orzo Salad
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 15%
CARBS 41G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy orzo salad with roasted almonds, pecans, currants, bell pepper, and snap peas tossed in a lemon-honey vinaigrette with fresh basil. Slightly sweet and savory with nutty texture. Popular at parties as a side dish.
sidesalad🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp lemon juice (fresh is best)
- 3 Tbsp olive oil
- 1 Tbsp fresh basil, minced
- 1/2 Tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 lb orzo pasta
- heaping 1/3 cup fresh sugar snap peas, sliced
- 1/8 cup currants ((raisins will also work if you can't find currants))
- 1/4 cup red bell pepper, minced
- 1/8 cup sliced raw almonds
- 1/8 cup candied pecans, crushed or minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 15%
CARBS 41G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 380mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.