The Recipe Critic · by Alyssa Rivers
Copycat PF Chang's Honey Chicken
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 86%
CARBS 74G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER47G TOTAL SUGAR
FAT 24G31% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breast pieces tossed in a sweet, sticky honey sauce with savory undertones. This copycat restaurant favorite comes together quickly in a wok with a simple batter and glaze.
mainchinesestir frychicken🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts ( cut into 1-inch pieces)
- ½ teaspoon salt
- ½ cup all-purpose flour
- ½ cup cornstarch
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup cold water
- 1 egg
- oil for frying (canola or vegetable oil)
- ½ cup honey
- ¼ cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- ¼ cup granulated sugar
- ½ teaspoon garlic powder
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 86%
CARBS 74G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER47G TOTAL SUGAR
FAT 24G31% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 759mg
- Total sugar
- 47g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.