Crazy for Crust · by Dorothy Kern★ 4.0 (53)
Copycat Petite Vanilla Scones
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy vanilla scones made with pudding mix that stay fresh for days. A homemade copycat of the popular coffee shop scone, perfect for breakfast or an afternoon snack.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups 248g all-purpose flour
- 2 tablespoons 24g granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons 86g cold unsalted butter, diced
- 1 small box (approximately 3.4 ounces or 96g) instant vanilla pudding mix)
- 1 vanilla bean (scraped (or 1 tablespoon vanilla bean paste or extract))
- 1 large egg
- 1/2 cup plus 1 tablespoon (134ml heavy cream, divided)
- 1 cup 113g powdered sugar
- 1 tablespoon 15ml vanilla bean paste or extract
- 2-3 tablespoons 30-45ml cream
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 16mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.