The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Copycat Panera Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 27%
CARBS 49G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta baked dish that replicates the popular Panera version. Rich with cheddar sauce and tender pasta, it's a comforting main course for lunch or dinner.
mainamericanpasta🍲 stockpot🫕 dutch oven🍳 skilletvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups shredded Vermont white cheddar cheese (about 1.5 (8oz each) blocks of cheese)
- 1 lb. dried pipette pasta (or medium shells (as pictured))
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups heavy whipping cream
- 1 tsp kosher salt
- 1 tsp ground mustard
- 1/2 - 1 tsp black pepper (start with 1/2 tsp and add more per your tastes)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 27%
CARBS 49G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 29G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 326mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.