I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Copycat Panera Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 50%
CARBS 53G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 38G53% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white cheddar mac and cheese with tender pasta shells and a rich sauce inspired by Panera's bakery version. It's indulgent comfort food perfect for lunch or dinner.
mainamericanpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound medium pasta shells
- 1/4 cup butter
- 1/4 cup flour
- 3-4 cups sharp white cheddar (, grated and at room temperature)
- 1 1/4 cups heavy cream
- 1 3/4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 50%
CARBS 53G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 38G53% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 338mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 467mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.