The Girl on Bloor · by Taylor Stinson★ 5.0 (42)
Copycat Panera Broccoli Cheddar Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 21%
CARBS 13G25% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup with vegetables and a roux-based sauce. Rich and comforting, it's a classic vegetable soup perfect for lunch or dinner.
mainamericansoup🍲 stockpot
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 yellow onion, diced
- 2 stalks celery, diced
- 1 carrot, diced
- 2 cloves garlic, minced (`)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 1 cup milk
- 2 cups chicken broth
- 1 head broccoli, finely chopped
- 1 1/2 cups cheddar cheese, grated
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 21%
CARBS 13G25% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 13G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 731mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 275mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.