The Recipe Critic · by Alyssa Rivers★ 4.9 (47)
Copycat Panera Broccoli Cheddar Soup
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 23%
CARBS 11G15% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 23G72% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup mimicking the Panera favorite. Silky and cheesy, a cozy comfort meal.
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Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon unsalted butter
- 1/2 medium white onion, (chopped)
- 1/4 cup unsalted butter, (melted)
- 1/4 cup all purpose flour
- 3 cups half-and-half
- 3 cups chicken stock
- 2 cups fresh broccoli florets
- 1 cup carrots, (shredded)
- 1/2 teaspoon nutmeg
- 3 cups sharp cheddar cheese, (grated)
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 23%
CARBS 11G15% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 23G72% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 267mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.