The Girl on Bloor · by Taylor Stinson★ 4.9 (14)
Copycat Panda Express Orange Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 68%
CARBS 79G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC63G OTHER15G TOTAL SUGAR
FAT 34G40% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a sweet and spicy orange sauce with ginger and garlic, served over rice. A copycat of the popular takeout favorite.
mainchinesechicken🍚 rice cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup canola oil
- 1 lb chicken breasts (diced)
- 2 eggs (whisked)
- 1/2 cup cornstarch
- 1/4 cup flour
- 1/3 cup water
- 3/4 cup orange juice (preferably fresh squeezed; you should need 3 oranges)
- 1 tbsp cornstarch
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 cloves garlic (minced)
- 1 tsp orange zest
- 1 tsp fresh ginger (minced)
- 1 1/4 cups water
- 1 cup white rice
- 1 tsp butter
- 1 pinch salt
- 4 green onions (sliced)
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 68%
CARBS 79G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC63G OTHER15G TOTAL SUGAR
FAT 34G40% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.