The Girl on Bloor · by Taylor Stinson★ 4.9 (15)
Copycat Panda Express Kung Pao Chicken
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 87%
CARBS 58G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER14G TOTAL SUGAR
FAT 27G38% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of the restaurant favorite: chicken and vegetables in a spicy, sweet, and savory sauce with peanuts. Served over rice, it's a flavorful stir-fry that comes together quickly.
mainchinesestir frychicken🍚 rice cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp chili paste
- 4 cloves garlic, minced
- 4 boneless skinless chicken thighs, diced
- 1/2 tsp each salt & pepper
- 1 tbsp cornstarch
- 1 tbsp peanut oil (or olive oil)
- 1 red pepper, chopped
- 1 zucchini, chopped
- 1 bunch green onions, chopped into 1-inch pieces
- 1/2 cup peanuts, chopped
- 1 cup jasmine rice
- 1 1/2 cups water
- 1 tsp butter
- 1 pinch salt
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 87%
CARBS 58G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER14G TOTAL SUGAR
FAT 27G38% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1191mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.