Real Housemoms · by Aubrey
Copycat Panda Express Beijing Beef
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 78%
CARBS 26G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Beijing beef with crispy beef strips, bell peppers, and onions in a tangy-sweet sauce. A copycat of the Panda Express favorite that beats takeout every time.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds flank steak (cut into thin strips about 2 to 3-inches long)
- 1 large egg
- 3 tablespoons cornstarch
- 3/4 cup vegetable oil (for frying (plus more as needed))
- 1 large red bell pepper (cored and chopped)
- 1 medium white onion (peeled and chopped)
- 1 green onion (sliced on the bias, for garnish)
- 1/4 cup low-sodium soy sauce
- 3 tablespoons sweet chili sauce
- 2 tablespoons dark brown sugar (packed)
- 2 tablespoons ketchup
- 1 tablespoon creamy peanut butter
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon sriracha
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 78%
CARBS 26G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 936mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.