Six Sisters' Stuff · by Steph Loaiza
Copycat P.F. Chang’s Mongolian Beef Recipe
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 38%
CARBS 46G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER18G TOTAL SUGAR
FAT 65G71% OF CAL
11G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef seared and glazed in a rich, savory sauce with ginger, garlic, and soy, served over rice. This easy homemade version mimics P.F. Chang's takeout.
mainstir frybeef🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons vegetable oil
- ½ teaspoon ginger (minced)
- 1 Tablespoon minced garlic
- ½ cup soy sauce
- ½ cup water
- ¾ cup brown sugar
- 1 pound flank steak
- ¼ cup cornstarch
- 1½ cups vegetable oil
- 3 cups cooked Rice
- 3 green onions (sliced, optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 38%
CARBS 46G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER18G TOTAL SUGAR
FAT 65G71% OF CAL
11G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1406mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.