House of Nash Eats · by Amy Nash★ 4.7 (10)
Copycat Olive Garden Italian Dressing Recipe
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 5%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 31G83% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Italian salad dressing copycat with herbs and a blend of vinegar and mayo. A tangy, herbaceous dressing for salads or vegetables.
condimentitalianvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 packet Italian dressing mix
- 3/4 cup olive oil
- 1 Tablespoon mayonnaise
- 1/3 cup white vinegar
- 1/4 cup water
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley
- 1/8 teaspoon oregano
- 1/8 teaspoon rosemary
- 1/8 teaspoon basil
- 2 Tablespoons Parmesan cheese
- 1 head romaine lettuce (chopped (about 4-6 cups))
- 2 roma tomatoes (sliced)
- 1/2 small red onion (sliced)
- 10 pepperoncinis
- 10 olives (optional)
- 1 cup large croutons
- Additional freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 5%
CARBS 11G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 31G83% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 487mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 31mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.